Ultimate Guide to Butchering
  • Ultimate Guide to Butchering

Ultimate Guide to Butchering

BK473
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$18.35
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Description
How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.
Product Details
BK473
978151074601
978-1-5107-4601-5
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Ultimate Guide to Butchering

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