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Description
By Ernst G. Siebeneicher-Hellwig and Jurgen Rosinski. 120 page spiral bound paperback. Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (Chef's knife) using traditional techniques. Step-by-step images and clear instructions. Covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening blades with water stones. Bulk packed.
Product Details
BK448
28 Items
Specific References
- UPC
- 978076434556
- EAN13
- 9780764345562
- MPN
- 9780764345562
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Books Forging Japanese Knives